Sophie Godwin's Key Lime Meringue Pie Recipe - High Tea Society
Sundays are a day for relaxation, reflection and indulgence. What better way to celebrate the leisurely pace of the weekend than with a dessert that pays homage to childhood favourites while adding a...
Ingredients
- 50g (9oz) ginger biscuits (I like ginger nuts)
- 140g (5oz) salted butter
- 8 limes
- 6 medium eggs
- 2 × 397g (14oz) tins condensed milk
- 300g (10½oz) caster (superfine) sugar
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