Recipe Pad Thai
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a differe
Ingredients
- Palm Sugar
- Fish Sauce
- Tamarind Concentrate
- Sriracha Sauce
- Egg (Lightly beaten)
- Fresh Shrimp
- Sliced Shallot
- Chopped Salted Radish
- Diced Firm Tofu
- Rice Stick Noodle
- Water
- Fresh Bean Sprouts
- Fresh Chives (1 Inch Pieces)
- Sugar
- Chopped Roasted Peanuts
- Vegtable Oil (For Frying)
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