Pad Thai - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 10 Pieces Dried Prik Chi Fah/ Bang Chang Chilies.
• 1 tsp sea salt
• 0.33 cup shallot(s)
• garlic clove(s)
• 2 tbsp cooking oil
• tamarind paste
• 0.5 cup Coconut sugar. Or you can substitute with regular sugar
• 0.5 cup water (carbonated)
• Cooking oil/ Pork Lard
• 3 Large prawns
• fish sauce
• Pad Thai sauce
• 2 tbsp Shallots finely chopped
• 2 tbsp Sweet radish finely chopped (optional)
• 2 tbsp Dried shrimp soaked in warm water until soften (Optional)
• 0.5 cup tofu
• 250 g Pad Thai noodles
• 2 large eggs
• 1 cup bean sprouts
• 0.5 cup Chinese chives or substitute with spring onion
• 1 lime- wedged
• 2 tsp chili powder
• 2 tsp sugar
• 4 tsp crushed peanut
• 2 Chinese chives or substitute with spring onion
• 0.5 Fresh banana flower quartered (very optional)