Recipe: Tuna tartare

Ingredients

• 10 oz sashimi-grade tuna
• 1 tablespoon minced lemongrass
• 2 tablespoon minced cilantro
• 2 tablespoon sliced scallion
• 2 tablespoon sliced lime leaves
• 2 tablespoon toasted sesame seeds
• 2 tablespoon fresh lime juice
• 1 tablespoon olive oil
• Chili paste
• Seasoning power, salt, ground pepper
• 1 green pepper, finely julienned for garnish
• Potato crisps or sesame baked ricepaper