Pork Carnitas Street Tacos | Recipes Blog – Zobel Farm

Ingredients

• 1 - 4 Pounds Pork Butt / Shoulder Roast Bone - In
• 1 Teaspoon of Coarse Sea Salt
• 1 Teaspoon of Fresh - Cracked Black Pepper
• 1 Cup of Yellow Onion, Cut into Large Slices or Chunks
• 4 Cloves of Garlic, Minced or Crushed
• 1 Cup of Orange Juice
• 2 Tablespoons of Dried Oregano
• 1 Tablespoon of Ground Cumin
• 1 1/2 Tablespoons of Avocado or Canola Oil
• 18 Small Tortillas (corn or flour)
• Diced White Onion
• Chopped Cilantro
• 4 Limes, Quartered