Summer couscous with tomato vinaigrette - Olive Oils from Spain

Ingredients

• 1 poblano pepper, diced
• 1 ear of corn, kernels removed
• 2 garlic cloves, minced
• 1 shallot, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 cup couscous
• 1/2 cup tomato juice
• 1/2 cup water
• 2 lemons
• 2 teaspoons parsley, minced
• 2 teaspoons cilantro, minced
• 2 heirloom tomatoes, seeds separated and roughly chopped
• 1 tablespoon black olives, pitted
• 1/2 red onion, sliced and soaked in ice water for 10 minutes
• 2 tablespoons pine nuts
• Parsley and cilantro for garnish