Wagyu Beef Fillet with Blue Cheese, Walnut and Fig Salad - Deliciously Yorkshire
Wagyu Beef Fillet with blue cheese, walnut, and fig salad—seasonal and special for lunch. Perfect for food lovers! Visit www.warrendale-wagyu.co.uk for more.
Ingredients
- 170g (6oz) Fillet Wagyu Steak
- Handful or 30g of Walnuts
- 100g Blue Cheese – Stilton
- 4 x Chopped Figs
- Handful of Watercress and Rocket Salad
- 2 x Cooked Beetroots Sliced
- Balsamic Drizzle Dressing
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