Grilled Wagyu Beef with Eggplant Marmalade - Delicious Living

Ingredients

• EGGPLANT MARMALADE
• 1 pound eggplant
• 1 cup roasted red bell peppers, diced (bottled is fine)
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 1/2 tablespoons low-sodium soy sauce
• 1 teaspoon sherry vinegar
• 1/2 tablespoon minced fresh tarragon (or 3/4 teaspoon dried)
• 1 teaspoon fennel seeds
• 1 1/2 tablespoons brown sugar
• GLAZE FOR BEEF
• 4 cloves garlic (peeled)
• 1/2 teaspoon chopped fresh rosemary leaves
• 1 teaspoon minced fresh ginger
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 tablespoons Dijon mustard
• 1/4 cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 6 (4-ounce) fillets wagyu beef (room temperature; 30-60 minutes out of fridge)
• Vegetable oil, for brushing