Freefrom Very Green Soup

Name: Freefrom Very Green Soup
Ingredients: 2 tbsp olive oil; 2 medium leeks, trimmed and chopped; 400g / 14 oz celeriac, peeled and diced; 1.75 litres / 60fl oz gluten and wheat-free vegetable stock; 400g / 14 oz mixed green leaves - we used 50% spinach, 30% lettuce and 20% watercress; sea salt and freshly ground black pepper; 100g / 3½ oz pine nuts

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Discover the Freefrom Very Green Soup recipe, gluten, lactose, and nut-free, made with a mix of spinach, lettuce, and watercress for a refreshing and healthy meal. Serves 6.

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Ingredients

2 tbsp olive oil
2 medium leeks, trimmed and chopped
400g / 14 oz celeriac, peeled and diced
1.75 litres / 60fl oz gluten and wheat-free vegetable stock
400g / 14 oz mixed green leaves - we used 50% spinach, 30% lettuce and 20% watercress
sea salt and freshly ground black pepper
100g / 3½ oz pine nuts