Risotto with Taleggio, Pears, and Walnuts - Italian recipes by GialloZafferano
Risotto with Taleggio, pears, and walnuts is a winter first course balanced between sweet and savory, garnished with crunchy nuts! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Risotto with Taleggio
- Pears
- and Walnuts
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Plate
Ingredients
- Carnaroli rice 0.9 cup
- Taleggio cheese 5.5 oz
- Bosc pears 2
- Walnut kernels to taste
- Shallot 1
- Thyme 2 sprigs
- White wine ½ glass
- Vegetable broth 2 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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