Risotto with stracchino cheese, pears and hazelnut - Italian recipes by GialloZafferano
Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to prepare this recipe!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Saucepan
- Skillet
- Stove
- Ladle
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- Rice classic 1 cup
- Bartlett pears 1
- Stracchino cheese 1 cup
- Hazelnuts 6 tbsp
- Shallot 1
- Rum 3 tbsp
- Rosemary to taste
- Fine salt to taste
- Black pepper to taste
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