Creamy Coconut Tomato Garlic Curry (oil-free) | DishGen Recipe

Ingredients

• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 32 .oz can crushed tomatoes
• 1 cup vegetable broth
• 1 can coconut milk
• 2 tablespoons tomato paste
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons garam masala
• 1 cup cubed medium / firm tofu (optional)
• 1 cup chickpeas
• Salt
• pepper
• Fresh cilantro, for garnish
• Cooked basmati rice or naan, for serving