Pani Puri | DIP Foods - Recipe: Ingredients, Instructions or Download Recipe
Instructions for Date (khajur) Chutney: Step 1 Wash & remove seeds from Dates. Boil till date is soft. Step 2 Transfer the contents to a mixer & grind to a paste. Pass the paste through sieve. Step 3...
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Ingredients
- 250 gm Boondi
- 500 milliliters Water
- 50 gm jaggery (Gud) (chopped)
- 1 tsp red chilli powder
- 2 tsp amchur
- 2 tsp lemon juice
- 1 tsp roasted cumin powder
- 1⁄4 tsp salt
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