Easy Cubed Steak with Gravy Proper Comfort Food
Craving easy cubed steak recipes This creamy gravy version is pure comfort Simple flavourful and perfect for a weeknight beef dinner Get the recipe now
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 (4-6 ounce) cubed steaks
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 2 tablespoons reserved steak drippings
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
- 1 tablespoon chopped fresh parsley (optional garnish)
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