Fresh Herb Pasta with California Green Ripe Olives
When a pasta dish is as delicious as this Fresh Herb pasta, you won't be able to stop swirling your fork in the noodles for another flavorful bite!
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Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Can opener
- Wooden spoon
- Spoon
- Microplane
- Tongs
- Serving bowl
- Kitchen timer
- Plate
Ingredients
- 10 oz. linguini (or other long shape pasta)
- 1/2 cup Extra Virgin Olive Oil
- 1 cup Panko Breadcrumbs
- 2 cloves garlic, chopped
- 2 Tbsp. fresh thyme
- 2 Tbsp. fresh dill
- 2 Tbsp. fresh basil
- 1 lemon, for juice and zest
- 1/4 tsp. pepper
- 1 6 oz can Medium California Green Ripe Olives
- 1 1/2 cups pasta water
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