Vietnamese Bistro Burger Recipe | Food Network

Ingredients

• 1 1/2 cups julienned daikon
• 1 1/2 cups julienned carrot
• 3/4 cup distilled white vinegar
• 3/4 cup sugar
• 2 pounds ground pork
• 6 cloves garlic, minced
• 2 jalapeno chiles, seeded and diced
• 1 tablespoon minced ginger
• 2 tablespoons Vietnamese fish sauce (nuoc nam)
• 2 tablespoons soy sauce
• 1 tablespoon Chinese five-spice powder
• 2 tablespoons sugar
• 1 lime, zested and juiced
• 2 to 3 tablespoons vegetable oil, for brushing the grill rack
• 6 good quality sesame-seed kaiser rolls, split
• 6 tablespoons salted butter, softened
• 6 tablespoons mayonnaise
• 6 tablespoons spreadable pork or liver pate
• 1/2 English cucumber, peeled and thinly sliced
• 2 jalapeno chiles, thinly sliced
• 18 fresh cilantro sprigs