Bialys
A lighter, thinner cousin of the bagel, bialys are a classic Jewish staple. This recipe was adapted from Mimi Sheraton's The Bialy Eaters (Broadway Books, 2002); it first appeared in our December...
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Ingredients
- ⅓ cup olive oil
- 1 small Vidalia onion, minced
- 2 tbsp. coarse bread crumbs, lightly toasted
- 3 cups ice cold water
- ½ oz. fresh yeast
- 5¾ cups bread flour, plus more for dusting
- 2 tbsp. kosher salt
- 3 tbsp. poppy seeds
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