Mexican Chipotle Meatballs (Albondigas al Chipotle)
These authentic spicy beef meatballs simmered in a homemade chipotle and tomato sauce couldn't be more delicious. Comforting, easy to make, and so delicious!
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Cooking tools:
- Blender
- Instant-read thermometer
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 1 lb 95% lean ground beef
- 1/3 cup plain breadcrumbs
- 1 egg, beaten
- 1/4 cup onion, minced
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp cumin
- 1 tbsp olive oil
- 28 oz canned fire roasted tomatoes (sauce)
- 2 chipotle peppers in adobo (plus adobo sauce, to taste, for sauce)
- 3 cloves garlic, minced (sauce)
- 1/2 tsp oregano (sauce)
- Salt
- pepper
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