Albóndigas in Chipotle Sauce by Everyday Latina

Ingredients

• 3 whole Roma Tomato
• 1/8 piece White Onion
• 1 piece Celery
• 1/4 tsp Dijon Mustard
• 1/4 tsp Garlic Powder
• 8 oz Tomato Sauce
• 1 - 2 whole Chipotle Peppers in Adobo Sauce
• 1 cup Water
• 1 cup Chicken Broth
• 1 1/2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 Tbsp Arrowroot Flour
• 1 tsp Avocado Oil
• 1 lb 85% Lean Ground Beef - US Wellness Meats
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 2 whole Potatoes, Russet