Wisconsin Beer And Cheese Soup Recipe
This rich soup by Felicity Cloake celebrates midwestern American flavours in all their glory; perfect for a cold autumn afternoon. Serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Ladle
- Serving bowl
- Peeler
Ingredients
- 25g butter
- 1 large onion finely chopped
- 1 large carrot peeled and finely chopped
- 2 tbsp cornflour
- 1 litre chicken or vegetable stock
- 330ml American pale ale
- 300ml whole milk
- 2 tsp Worcestershire sauce
- 1 tbsp English mustard powder
- 1/4 tsp cayenne pepper
- 275g grated mature cheddar
- chives a small bunch, chopped
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