Cajun Seafood Boil with Garlic Butter Sauce | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• 3 quarts water
• 1 (12-ounce) can of beer- optional but highly recommended
• 3 tablespoons Cajun seasoning
• 1 tablespoon Old Bay seasoning
• Hot sauce, to taste
• 1 medium yellow onion, roughly sliced into half-moons
• 1 large lemon, cut into wedges- plus more for serving
• 12 ounces andouille sausage, sliced into rounds
• 1 lb baby potatoes, red or gold (or a mix of both)
• 1 lb pre-cooked snow crab leg clusters, fresh or frozen
• 1 – 1 ½ lbs jumbo shrimp, deveined, shell-on or peeled
• 4-6 ears sweet corn on the cob, I use the mini ones
• 4-6 hard boiled eggs- optional
• 1 cup (2 sticks) unsalted butter
• 10 cloves of garlic, finely minced or pressed
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon fresh chopped parsley
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika