Pesto Split Pea Soup — Featherstone Nutrition
Enjoy a hearty Pesto Split Pea Soup packed with fiber, protein, and iron, perfect for runners and plant-based eaters. Easy to make with no fuss veggies, and ready in 50-55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.featherstonenutrition.com.
Ingredients
- 1 # split peas
- 4 cups vegetable broth
- 4 cups water
- 3 Tbsp oil
- 4 celery stalks (chopped (1 cup))
- 3 carrots (chopped (1 cup))
- 1 onion (diced)
- 4 garlic cloves (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 5 oz fresh spinach
- 1/4 cup pesto
- Pesto
- Parmesan cheese flakes
- Crusty bread or croutons
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