Grilled Tuna with Balsamic Vinegar of Modena-Mazzetti Baslamic Vinegar – Mazzetti l'Originale UK | B
Easy to cook, tasty and versatile, this tuna recipe is the perfect midweek meal. Our Organic Label Balsamic Vinegar of Modena is zesty and delicious, adding the perfect balance of flavour to your...
Ingredients
- virgin olive oil
- 1 tsp of rosemary finely chopped
- juice of half a lemon
- salt and pepper to taste
- 4 fillets of fresh tuna
- A generous drizzle of Mazzetti Balsamic Vinegar of Modena
- 5 tbsp of extra virgin olive oil
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