Pan Fried Salmon with a Balsamic Honey Reduction - Mazzetti Balsamic – Mazzetti l'Originale UK | Bal

Pan Fried Salmon with a Balsamic Honey Reduction - Mazzetti Balsamic – Mazzetti l'Originale UK | Bal

uk.mazzettioriginale.com

The deliciously sweet reduction and zesty orange flavours make this salmon recipe quick and easy dinner party favourite. Our Yellow Label Balsamic Vinegar adds a delicious depth and zing to this...

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Ingredients

  • 300g skinless salmon fillet
  • 3 tbsp Mazzetti Yellow Label Balsamic Vinegar of Modena
  • 1 tbsp extra virgin olive oil
  • Grated rind of 1 orange
  • 3 tbsp freshly squeezed orange juice
  • 3 tbsp honey
  • Salt & black pepper to taste

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