Pan Fried Salmon with a Balsamic Honey Reduction - Mazzetti Balsamic – Mazzetti l'Originale UK | Bal
The deliciously sweet reduction and zesty orange flavours make this salmon recipe quick and easy dinner party favourite. Our Yellow Label Balsamic Vinegar adds a delicious depth and zing to this...
Ingredients
- 300g skinless salmon fillet
- 3 tbsp Mazzetti Yellow Label Balsamic Vinegar of Modena
- 1 tbsp extra virgin olive oil
- Grated rind of 1 orange
- 3 tbsp freshly squeezed orange juice
- 3 tbsp honey
- Salt & black pepper to taste
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