Blueberry–Yogurt Muffins | James Beard Foundation
Karen discovered the original recipe for these muffins in a Stonyfield Farm cookbook and has been modifying it over the years. "I get invited to a lot of bridal showers where you're asked for a...
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup low-fat plain yogurt
- 1 teaspoon baking soda
- 1 egg
- 1/2 cup sugar
- 1/4 cup oil
- 1/4 cup applesauce
- 2 teaspoons vanilla extract
- 1 cup blueberries, fresh or frozen
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