Blueberry–Yogurt Muffins | James Beard Foundation

Blueberry–Yogurt Muffins | James Beard Foundation

www.jamesbeard.org

Karen discovered the original recipe for these muffins in a Stonyfield Farm cookbook and has been modifying it over the years. "I get invited to a lot of bridal showers where you're asked for a...

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Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat plain yogurt
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup oil
  • 1/4 cup applesauce
  • 2 teaspoons vanilla extract
  • 1 cup blueberries, fresh or frozen

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