Healthy Mapo Tofu - Chloe Ting Recipes
- Drain tofu and pat dry, then cut into 0.8 in cubes. - Roughly chop chilis. - In a bowl, combine doubanjiang, soy sauce, miso paste, Sichuan pepper powder and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 300g silken tofu
- 150g ground pork
- 1 clove garlic, minced
- 2-3 red chilis
- 1/2 tbsp doubanjiang
- 1/2 tbsp soy sauce
- 1 tbsp miso paste
- 1/2 tsp sichuan pepper powder
- 100ml water
- 1/2 tbsp corn starch
- 1 tsp oil
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