Sichuan Mapo Tofu | Just A Pinch Recipes
In a small bowl place the ground pork. Sprinkle with a pinch of salt and drizzle the sesame oil over the meat and mix it in with your hands. Set aside In another small bowl...
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Ingredients
- 1 package(s) silken tofu cut into squares
- 2 teaspoon(s) toasted sesame oil
- 1/2 pound(s) ground pork
- 2 tablespoon(s) broad bean paste also called doubanjiang roughly chopped
- 1 tablespoon(s) fermented black beans also called dou-chi roughly chopped
- 1 teaspoon(s) salt
- 1/2 tablespoon(s) ground sichuan pepper
- 1 tablespoon(s) soy sauce
- 2 cup(s) water
- 2 tablespoon(s) oil
- 4 clove(s) garlic minced
- 1 teaspoon(s) minced ginger
- 4 green onions chopped green and white parts separated
- 4 tablespoon(s) sugar
- 2 1/2 tablespoon(s) water
- 1 tablespoon(s) corn starch
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