Lemon, Parmesan and Herb Crusted Hake - Lavender and Lovage

Name: Lemon, Parmesan and Herb Crusted Hake - Lavender and Lovage
Ingredients: 1 tablespoon rapeseed oil (or vegetable oil); 2 pieces of wild hake fillets (with or without skin, about 150g each); finely grated zest of 1 lemon; 2 tablespoons breadcrumbs (or panko crumbs); 1 tablespoon grated Parmesan cheese; 2 tablespoons fresh herbs, chopped (such as parsley, chives, oregano and coriander (cilantro)); salt and pepper. to taste

www.lavenderandlovage.com

Lemon, Parmesan, and herb-crusted hake for a delicious lunch or dinner. Serve with seasonal salad and potatoes. Perfect for casual parties or Easter.

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Ingredients

1 tablespoon rapeseed oil (or vegetable oil)
2 pieces of wild hake fillets (with or without skin, about 150g each)
finely grated zest of 1 lemon
2 tablespoons breadcrumbs (or panko crumbs)
1 tablespoon grated Parmesan cheese
2 tablespoons fresh herbs, chopped (such as parsley, chives, oregano and coriander (cilantro))
salt and pepper. to taste