Baklava croissants recipe

Baklava croissants recipe

www.sainsburysmagazine.co.uk

Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Ingredients

  • 150g pistachio kernels
  • 3 egg yolks
  • 60g caster sugar
  • 40g cornflour
  • 300ml milk
  • 1 tsp vanilla bean paste
  • 6 Taste the Difference croissants
  • 150g honey
  • 1 tsp rose water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This