Baklava croissants recipe
Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.
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Ingredients
- 150g pistachio kernels
- 3 egg yolks
- 60g caster sugar
- 40g cornflour
- 300ml milk
- 1 tsp vanilla bean paste
- 6 Taste the Difference croissants
- 150g honey
- 1 tsp rose water
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