Baklava loaf cake recipe
A tender-crumbed loaf cake is topped with cinnamon-honey syrup and pistachios, the constituents of a classic baklava recipe
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Ingredients
- 100g Greek-style yogurt
- 3 tbsp milk
- 50g clear honey
- 1 tsp vanilla extract
- 1⁄2 tsp concentrated orange extract (optional)
- 125g softened salted butter, plus extra to grease
- 150g caster sugar
- 2 medium eggs, beaten
- 200g self-raising flour
- 75g clear honey
- 30g salted butter
- 1⁄2 tsp ground cinnamon
- 1 tbsp demerara or light brown sugar
- 50g chopped pistachio kernels
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