Twice-baked pistachio croissant

Name: Twice-baked pistachio croissant
Total time: 15 min
Ingredients: 8 croissants; 250 g pistachios; 100 ml water; 190 g sugar; 3 tsp orange blossom water (optional); 60 g starch; 1/4 tsp salt; 100 g butter (room temperature); 1 tsp vanilla extract; 2 eggs (large); 2 tbsp heavy cream; 1 tsp ground cinnamon; 1 tsp ground cardamom; confectioner’s sugar (for dusting)

www.kitchenstories.com

Turn your day-old croissants into these luxurious pistachio croissants in just 30 minutes.

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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