Warm-Spiced Saucy Lamb Stew - Indian Recipe | RecipeTable.net
Learn how to make Warm-Spiced Saucy Lamb Stew, a delicious Indian recipe. A delicious indian dish. and gluten-free friendly. that's warming and comforting. Prep time: 47 min, Cook time: 240 min....
Keywords
- warm-spiced saucy lamb stew
- indian
- medium
- gluten-free
- 1/2
- 3
- kosher
- 1
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 1/2 medium head of cauliflower
- 3 Tbsp. extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 cup plain whole-milk Greek yogurt
- 3 Tbsp. finely chopped mint
- 1 Tbsp. fresh lemon juice
- 5 lb. lamb shanks (about 6), patted dry
- 1/4 cup extra-virgin olive oil
- 2 large red onions, cut into 1" wedges
- 2 heads of garlic, halved crosswise
- 1 (3") stick cinnamon or 1/2 tsp. ground cinnamon
- 1 1/2 tsp. coriander seeds, crushed
- 3 Tbsp. harissa paste
- Torn pitted Castelvetrano olives, mint leaves, and/or finely chopped preserved lemon (for serving; optional)
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