Autumn Soup au Gratin with Onion and Apple | Canadian Goodness
This is the Autumn Soup au Gratin with Onion and Apple recipe.
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- Measuring spoon
- Chef's knife
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- Soup bowl
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- Wooden spoon
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Ingredients
- 2 tbsp (30 mL) butter
- 4 cups (1 L) onions thinly sliced
- 2/3 cup (160 mL) apple cider or unsweetened apple juice
- 2 1/2 cups (625 mL) veal stock or beef broth
- 1 tsp (5 mL) Dijon mustard
- 3/4 cup (180 mL) apples peeled and diced
- Salt and ground pepper to taste
- 8 slices of baguette bread toasted
- 2 cups (500 mL) Canadian Gouda grated
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