Mussel Soup au Gratin with Saffron and Canadian-Swiss | Canadian Goodness
This is the Mussel Soup au Gratin with Saffron and Canadian-Swiss recipe.
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Ingredients
- 16 mussels (4 per serving)
- 1 tbsp (15 mL) butter
- 2 oz (60 g) leeks julienned
- 2 oz (60 g) carrots in small dice
- 2 oz (60 g) celery in small dice
- 2 oz (60 g) onion chopped
- 1 tsp (5 mL) garlic minced
- 4 fresh tomatoes
- 3 1/2 cups (875 mL) fish stock
- 1/2 cup (125 mL) whipping cream 35 %
- 1 pinch saffron
- Salt
- pepper
- 4 garlic croutons
- 4 oz (120 g) Canadian Canadian-Swiss cheese grated
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