Beans and Greens with Honey Tomato Vinaigrette Recipe

Ingredients

• 1 can (15 oz.) cannellini beans, rinsed and drained
• 2 roma tomatoes, chopped
• 1/4 cup chopped onion
• 2 cups thinly sliced spinach leaves
• 1 cup spicy vegetable juice cocktail
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt