Bean and Tomato Salad with Honey Vinaigrette - Oryana

Ingredients

• 2 15-oz cans white beans, rinsed
• 1/2 teaspoon sea salt
• 1/2 cup chopped red onion
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 1 tablespoon extra virgin olive oil
• freshly ground pepper to taste
• 8 oz green beans, trimmed and cut into 2-inch pieces
• 1 pint cherry or grape tomatoes, halved or quartered
• 1/2 cup fresh basil leaves, thinly sliced