Artichoke Tahini Dip

Artichoke Tahini Dip

feelgoodfoodie.net

Loaded with flavor, this spinach and artichoke tahini dip is a crowd pleasing appetizer. Baked in the oven; best served with pita or crackers!

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Ingredients

  • 1 tablespoon olive oil
  • ½ yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 4-5 ounces baby spinach
  • Salt and pepper
  • 1 14 ounce can quartered artichoke hearts (drained and coarsely chopped)
  • ¾ cup Greek yogurt
  • ½ cup Cortas tahini
  • 1 ¼ cup shredded mozzarella cheese (divided)
  • ⅓ cup crumbled feta cheese
  • Pita chips (for serving)

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