Thai Inspired Coconut Peanut Ramen | Cookies and Salt

Ingredients

• 460 g lentils, drained and rinsed
• 3 tbsp coconut oil
• 4 garlic cloves, finely chopped
• 3 spring onions, sliced (save some for garnish)
• 1 tbsp ginger, finely chopped
• 3 tbsp red curry paste
• 4 cups vegetable broth
• 400 ml coconut milk
• 3 tbsp soy sauce
• 3 tbsp peanut butter
• 200 g spinach, roughly chopped
• 4 servings ramen noodles
• 60 g peanuts, roughly chopped