Sweet potato and chickpea patties | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sweet potato and chickpea patties & see the Points value of this great recipe.
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Ingredients
- Orange sweet potato (kumara) 500 g, coarsely chopped
- Korma paste 1 tbs
- Canned chickpeas, rinsed and drained 1 400g can, (1 x 400g can)
- Frozen green beans, cooked without added fat 100 g, thawed, chopped
- Green shallot(s) 2 individual, thinly sliced
- Fresh coriander ¼ cup(s), finely chopped
- Egg(s) 1 medium, lightly beaten
- Plain flour ⅓ cup(s), (50g)
- Olive oil 1 tbs
- Fresh mint 2 tbs, shredded
- 99% fat-free, plain or natural yoghurt, unsweetened ½ cup(s), (120g)
- Lime(s) 1 medium, halved, to serve
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