Yabra
- Rinse the rice and soak in water for two hours. - Rinse the grape leaves and soak in water for two hours. - Strain the rice into a mixing bowl.
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Cooking tools:
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Paring knife
- Pot
- Stove
Ingredients
- 2 cups sushi rice
- 1 16-ounce (450-gram) jar grape leaves
- 1 pound (450-gram) ground beef
- 2 tablespoons salt, divided
- 1 tablespoon Pereg Allspice
- 1 teaspoon black pepper
- 1 teaspoon cinnamon
- 3 tablespoons oil
- 1/4 cup peeled garlic, such as Mr. Dipz
- 4 and 1/2 cups water
- 1 cup Gefen Lemon Juice
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