Philly Tomato Pie | America's Test Kitchen

Ingredients

• 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
• 3/4 teaspoon instant or rapid-rise yeast
• 1 cup water, room temperature
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons table salt
• 2 tablespoons extra-virgin olive oil
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 2 teaspoons dried oregano
• 1/4 teaspoon red pepper flakes
• 1 can (15-ounce) can tomato sauce
• 1 tablespoon sugar