Cheddar and picked onion sausage rolls recipe | Sainsbury`s Magazine
The great British flavours of a ploughman’s in an unbeatable sausage roll, made with a little brown sauce for an added kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 6 Cumberland pork sausages (a 400g pack)
- 150g mature cheddar, grated, plus 30g extra for the tops
- 100g pickled onions, drained and chopped
- 1 x 500g block puff pastry
- plain flour, to dust
- 4 tbsp brown sauce, plus extra to serve
- 1 medium egg, lightly beaten
- 2 tbsp nigella seeds
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