Thermomix recipe: Korean Leek Pancakes (BUCHU BUCHINGAE)
Korean Leek Pancakes are the perfect lazy weekend lunch or dinner. Add a green salad and hey presto, your meal is served.
Keywords
- korean
- pancakes
- leek
- thermomix
- cooking with tenina
- eggs
- tenina travel
- easy dinner
- family food
- weekend food
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Cooking tools:
Ingredients
- 100 Grams rice flour
- 220 Grams bakers or strong flour
- 3 eggs
- 500 Grams cold water
- 1 capsicum/bell pepper red, julienned
- 1 leek julienned
- pink salt flakes and pepper to taste
- Extra Virgin Olive Oil (EVOO) for frying
- butter for frying
- 2 cloves garlic
- 50 Grams Chilli Jam
- 50 Grams soy sauce
- 30 Grams sesame oil
- 1 Tablespoon raw caster sugar
- 1 Pinch pink salt flakes
- 1 Tablespoon sesame seeds
- Kimchi to serve
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