Chicken Veggie Ramen Bowl Recipe | SideChef
A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Olive Oil
- 8 ounces Mushroom
- 2 cups Broccoli Florets
- 2 cloves Garlic
- 1/4 cup Italian Flat-Leaf Parsley
- to taste Salt
- to taste Ground Black Pepper
- 48 fluid ounce Chicken Stock
- 2 cups Chicken
- 2 packages Ramen Noodles
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