Ramen Noodle & Vegetable Bowl with Chicken - Feed Your Potential

Ingredients

• 1/2 lb bok choy (sliced, washed, drained)
• 1/2 cup shiitake mushrooms (thinly sliced)
• 1/4 cup red onions (thinly sliced)
• 1/4 cup green peas
• 1/4 cup carrot sticks
• 2 cups water
• 1 1/2 Tbsp miso paste
• 1 Tbsp fresh ginger root (puree)
• 1 tsp chicken base
• 1/4 tsp sesame seed oil
• 3 Tbsp hoisin sauce
• 1/8 tsp sriracha
• 1 Tbsp green onions
• 1/4 cup coconut milk
• 1/2 Tbsp Thai red curry paste
• 1/8 tsp granulated sugar
• 1 tsp ginger puree (or paste)
• 1 lb ramen noodles (cook according to instructions)
• 6 ea skinless-boneless chicken breast (cooked and thinly sliced; see Recipe Note below)
• Vegetable Medley (see recipe above)
• Miso-Ginger & Sesame Broth (see recipe above)
• Thai Red Curry Cream (see recipe above)
• green onions (garnish)
• radish (garnish)
• fresh cliantro (garnish)
• lime wedge (garnish)