Noodle Okonomiyaki with bacon | New World

Ingredients

• 1/2 cup self-raising flour
• 6 free range eggs
• 1 tbsp premium soy sauce
• 200g Trident Thin Style Egg Noodles (or any other Trident Wet Noodle)
• 3 rashers Farmland Streaky Bacon
• 2 cups cabbage, shredded
• A handful bean sprouts
• A handful Spring onions, sliced thinly
• Oil, to fry
• Trident Sweet Chilli Sauce
• Kewpie mayo
• Toasted sesame seeds
• Extra spring onion