Bacon, Egg, and Cheese Okonomiyaki Recipe | Saveur

Ingredients

• ¼ cup plus 1 Tbsp. all-purpose flour
• 1 Tbsp. mirin
• ½ tsp. instant dashi (see headnote), dissolved in ¼ cup water
• 3 Tbsp. sesame oil, divided
• 1 cup shredded green cabbage (3 oz.)
• 1 scallion, trimmed and thinly sliced
• 2 bacon slices
• 2 cup fresh yakisoba noodles, or boiled dried yakisoba noodles (see headnote)
• 2 Tbsp. ketchup, plus more for serving
• 1 tsp. Tabasco, plus more for serving
• 2 American cheese slices
• Freshly ground black pepper
• 2 large eggs
• Kosher salt
• Aonori, or nori strips, for serving
• Bonito flakes, for serving
• Kewpie mayonnaise, for serving