Grilled Salmon Skewers with Wild Fennel Pollen
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- ¼ cup brown sugar
- 3 tablespoons kosher salt
- 1 quart cool water
- ½ cup anise liqueur
- 1½ pound salmon, skin removed and cut into 1 ½” chunks
- 2 small fennel bulbs, trimmed, quartered & cored
- 1 tablespoon wild fennel pollen or ground fennel seed
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Seared Salmon with Cinnamon and Chili Powder
sippitysup.com
Fennel-Spiced Wild Salmon Recipe – Sunset Magazine
acceptance.sunset.com
Seared Scallops with Sautéed Fennel in Saffron Broth
sippitysup.com
Roasted Salmon with Fennel and Pecans
saveur.com
Steamed Salmon with Fennel Puree
deliciousliving.com
Fennel Soup with Smoked Salmon | Savory
savoryonline.com
Fennel Crusted Salmon Salad
driftersfish.com
Grilled Salmon Skewers with Apricot and Fennel Salad
colavitarecipes.com