Grilled Salmon Skewers with Apricot and Fennel Salad
Marinating with olive oil and seasonings helps impart delicious flavor with minimal effort for our grilled salmon skewers with apricot and fennel salad.
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Ingredients
- 2 lbs salmon filet, cut into 1 ½” cubes
- 2 tbsp fennel seed, toasted and ground
- Zest and juice of one lemon
- ⅓ cup Colavita Extra Virgin Olive Oil
- 5 apricots, pitted and sliced into wedges
- 1 head fennel, trimmed, quartered lengthwise, cored and thinly sliced
- 3 tbsp basil, cut into thin strips
- Salt
- Freshly ground black pepper
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Grilled Salmon Skewers
justspices.co.uk