Fennel Crusted Salmon Salad
A recipe by Sasha Swerdloff Serves 2 Ingredients 2 tablespoons fennel seeds 2 cloves garlic ½ teaspoon salt 1 4-ounce salmon fillet, skin removed 3 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at driftersfish.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons fennel seeds
- 2 cloves garlic
- ½ teaspoon salt
- 1 4-ounce salmon fillet, skin removed
- 3 tablespoons avocado oil or other high heat oil
- 4 cups baby kale or arugula
- 1 cup red grapes
- ¼ cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon champagne vinegar
- 1 teaspoon stone ground mustard
- 2 teaspoons honey
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